Kashmiri bread (Bakarkhani) has a special place in Kashmiri cuisine. It is a thinner variety similar to a round naan in appearance, but crisp and layered, and sprinkled with sesame seeds. The Kashmiri bread is typically consumed hot during breakfast. Film by Chintan GohilRead More

In the holy month of Ramadan, all roads of Mumbai lead to Mohammed Ali Road which turns into a food festival. As Muslims break their fast at dusk, people from other communities also join the feast that goes on till the night ends. Film by Rizwan MithawalaRead More